From Indonesia's richest fishing waters to customers around the world and across the country, Aquanusa delivers premium seafood with the quality, consistency, and traceability today's markets demand.
Built on decades of experience across the seafood industry and backed by ACR Group's refrigeration expertise.
Reliable access to fishing vessels and trusted sourcing partners across Indonesia's key fishing regions.
Quality preserved through temperature-controlled handling from harvest to final delivery.
Every product is processed, inspected, and packed to meet the expectations of domestic and international markets.

Sashimi-grade tuna wild-caught via sustainable handline and longline. Available fresh, frozen, and super frozen.

Wild-caught from Indonesian waters. Clean texture and consistent sizing — ideal for restaurant use, drying, and export.

Firm white flesh, premium quality and broad market acceptance across foodservice, retail, and wholesale.
Combining decades of seafood expertise, trusted sourcing relationships, and an integrated cold chain to connect Indonesia's waters with customers around the world.
Responsibly sourced through handline, longline, and trusted partner fisheries.
Rapid chilling and super freezing help preserve freshness from the very beginning.
Every product undergoes grading, food safety inspection, and quality checks before processing.
Prepared according to customer specifications under internationally recognised food safety standards.
Temperature-controlled storage and transportation ensure quality from source to destination.
From the tuna-rich waters of Eastern Indonesia to coastal aquaculture and trusted processing partners nationwide, our sourcing network enables consistent supply, full traceability, and dependable quality.
Whether you're a distributor, retailer, or importer — let's talk about how Aquanusa can support your supply chain.
From wild-caught tuna to farm-raised shrimp — every product is handled to international export standards.

Prized for its high fat content and deep red color. Ideal for premium sashimi and high-end culinary applications.

Indonesia's most prized export tuna. Sashimi-grade quality, available fresh, frozen, and super frozen for Japanese and US markets.

Farm-raised in balanced traditional ecosystems. Known for clean taste, robust texture, and consistent sizing.

Wild-caught from Indonesian waters. Clean white tube, firm texture — ideal for restaurant use, drying, and processing.

Frozen at peak freshness. Widely used as premium bait for pelagic tuna fisheries.

Brilliant red coloration and superior flavour. One of the highest-valued reef fish in the Asian seafood market.

Distinctive patterned skin, firm white flesh. Strong demand in Hong Kong, Singapore, and mainland China.
Firm texture, mild flavor, vibrant red skin. High demand across foodservice and retail in Asia and the Middle East.

Harvested from coastal waters. Sweet, mild flavor suited for premium retail and foodservice sectors.

High-volume species widely used for canned products and katsuobushi. Consistent supply from Indonesian waters.

Larger body, softer texture. Strong export demand across China and Vietnam. Available whole round.

Farm-raised near processing facilities for maximum freshness. Available bait-grade and boneless consumer-ready cuts.

Firm, flavourful flesh well-suited for foodservice, processing, and regional Asian markets.

Indonesia's largest reef fish. Highly prized in Chinese restaurant trade. Available live, fresh, and frozen.

High-protein marine gastropod with distinctive shell. Sourced from Indonesian coastal waters.
From local restaurants in Jakarta to global buyers in Japan and the US — Aqua Nusa delivers seafood that meets every market's standards.
We bring export-grade quality directly to Indonesian restaurants, hotels, catering groups, and distributors — covering everything from premium raw cuts to value-added processed seafood.
Our largest export market. Japanese buyers require the highest standards — sashimi-grade, super frozen, with full traceability. We meet them.
Strong demand for premium fish cuts for foodservice and sushi restaurants across North America. FDA-compliant documentation provided.
Strong demand from Chinese restaurants and food processors. All products supplied frozen to meet volume and logistics requirements.
Everyday staples in Malaysian cuisine with consistent demand from wet markets, local restaurants, and seafood traders.
Active market for frozen squid used in domestic food processing and re-export across Southeast Asia.
Steady demand for dried and frozen seafood staples popular in Korean cuisine and food manufacturing.
Whether you're a local restaurant or an international importer — tell us your needs and we'll make it work.
Whether you're a buyer, importer, restaurant group, or just curious — we'd love to hear from you.
Jakarta, Indonesia
+62 852-8614-8018
aquanusaabadi@gmail.com
@aquanusa.id
aquanusaindonesia.com
Monday – Friday: 09:00 – 18:00 WIB
Saturday – Sunday: Closed